2011 Veteto, J.R. and E. Maclin (eds). The Slaw and the Slow Cooked: Culture and Barbecue in the
Mid-South. Vanderbuilt University Press, Nasheville, TN.
Edited Volumes
Special Journal Issues
2013 Lockyer, J. and J.R. Veteto (eds). Environmental Anthropology: Bioregionalism, Permaculture and
Ecotopia. Berghan Books, New York and London.
Peer-Reviewed Journal Publications
2014 Wolverton, Steve, Kimberlee J. Chambers, and James R. Veteto. eds. Climate Change and
Ethnobiology. Journal of Ethnobiology 34(3):273-426.
2014 Veteto, James R. and Todd A. Crane (eds). 2014. Tending the Field: Agricultural Anthropology and
Robert E. Rhoades. Culture, Agriculture, Food and Environment 36(1):1-66.
2014 Veteto, James R. and Stephen B. Carlson. Climate Change and Apple Diversity: Local Perceptions
from Appalachian North Carolina. Journal of Ethnobiology 34(3):359-382. PDF
2014 Veteto, James R. Seeds of Persistence: Agrobiodiversity in the American Mountain South. Culture,
Agriculture, Food, and Environment 36(1):17-27. PDF
2014 Zagarola, Jean-Paul A., Christopher B. Anderson, and James R. Veteto. Perceiving Patagonia: An
Assessment of Social Values and Perspectives Regarding Watersheds, Associated Ecosystem
Services, and Management in Southern South America. Environmental Management
53(4):769-782. PDF
2014 Veteto, James R. and Todd A. Crane. Tending the Field: Special Issue on Agricultural Anthropology
and Robert E. Rhoades. Culture, Agriculture, Food, and Environment 36(1):1-3. PDF
2014 Wolverton, Steve, Kimberlee J. Chambers and James R. Veteto. Climate Change and
Ethnobiology. Journal of Ethnobiology 34(3):273-275. PDF
2013 Veteto, James R. Down Deep in the Holler: Chasing Seeds and Stories in Southern
Appalachia. Journal of Ethnobiology and Ethnomedicine 9:69. PDF
2013 Veteto, James R. Green Path. Ethnobotany Research & Applications 11:103-107. PDF
2009 Veteto, James R. and Kristine Skarbø. Sowing the Seeds: Anthropological Contributions to
Agrobiodiversity Studies. Culture and Agriculture 31(2):73-87. PDF
2008 Veteto, James R. The History and Survival of Traditional Heirloom Vegetable Varieties in the
Southern Appalachian Mountains of Western North Carolina. Agriculture and Human Values
25(1):121-134. PDF
2008 Veteto, James R. and Joshua Lockyer. Environmental Anthropology Engaging Permaculture:
Moving Theory and Practice Toward Sustainability. Culture and Agriculture 30(1-2):47-58. PDF
Book Chapters
2013 Veteto, James R. and Kevin Welch. “Food from the Ancestors: Documentation, Conservation,
and Revival of Eastern Cherokee Heirloom Plants” in Virginia D. Nazarea, Robert E. Rhoades,
and Jenna E. Andrews-Swann (eds) Seeds of Resistance/Seeds of Hope: Place and Agency in
the Conservation of Biodiversity. Pp. 65-84. Tucson, AZ: University of Arizona Press. PDF
2013 Lockyer, Joshua and James R. Veteto. “Environmental Anthropology Engaging Ecotopia: An
Introduction,” in Joshua Lockyer and James R. Veteto (eds) Environmental Anthropology
Engaging Ecotopia: Bioregionalism, Permaculture, and Ecovillages. Pp. 1-31. New York,
Oxford: Berghahn Books. PDF
2013 (orig. 2008) Veteto, James R. and Joshua Lockyer. “Environmental Anthropology Engaging
Permaculture: Moving Theory and Practice Toward Sustainability,” in Joshua Lockyer and
James R. Veteto (eds) Environmental Anthropology Engaging Ecotopia: Bioregionalism,
Permaculture, and Ecovillages. Pp. 95-112. New York, Oxford: Berghahn Books.
2012 Veteto, James R. “Appalachian Agricultural Biodiversity: Threats and Resilience” in Vandana
Shiva, Ruchi Shroff, and Caroline Lockhart (eds) Seed Freedom: A Global Citizen’s Report. Pp.
228-9. New Dehli, India: Navdanya.
2011 Veteto, James R. “Southern Barbecue Sauce and Heirloom Tomatoes,” in James R. Veteto and
Edward M. Maclin, eds, The Slaw and the Slow Cooked: Culture and Barbecue in the
Mid-South. Pp. 167-179. Nashville, TN: Vanderbilt University Press. PDF
2011 Veteto, James R. “Apple-achia: The Most Diverse Foodshed in the US, Canada, and Northern
Mexico” in James R. Veteto, Gary Paul Nabhan, Regina Fitzsimmons, Kanin Routson and Deja
Walker (eds) Place-Based Foods of Appalachia: From Rarity to Community Restoration and
Market Recovery. Pp. 3-5. Tucson, AZ: University of Arizona Southwest Center/Renewing
America’s Food Traditions. PDF
2011 Veteto, James R. and Edward M. Maclin. “Smoked Meat and the Anthropology of Food: An
Introduction,” in James R. Veteto and Edward M. Maclin, eds, The Slaw and the Slow Cooked:
Culture and Barbecue in the Mid-South. Pp. 1-21. Nashville, TN: Vanderbilt University Press.
2011 Maclin, Edward M. and James R. Veteto. “Mid-South Barbecue in the Digital Age and
Sustainable Future Directions,” in James R. Veteto and Edward M. Maclin, eds, The Slaw and
the Slow Cooked: Culture and Barbecue in the Mid-South. Pp. 181-197. Nashville, TN:
Vanderbilt University Press. PDF
2010 Veteto, James R. “From Mountain Anthropology to Montology? An Overview of the
Anthropological Approach to Mountain Studies,” in B. Veress and J. Szigethey, eds, Horizons in
Earth Science Research, Volume One. Pp. 281-298. Nova Science Publishers.
Encyclopedia Entries
2012 Lockyer, Joshua and James R. Veteto. “Ecovillages” in Sara G. Beavis, Michael Dougherty, & Tirso
Gonzales, eds, The Encyclopedia of Sustainability: Vol. 8. The Americas and Oceania: Assessing
Sustainability. Pp. 92–95. Great Barrington, MA: Berkshire Publishing. PDF
Book Reviews
2011 Veteto, James R. A Review of Republic of Barbecue: Stories Beyond the Brisket. Food and
Foodways 19(3):250-253. PDF
2011 Veteto James R., Gary Paul Nabhan, Regina Fitzsimmons, Kanin Routson and Deja Walker (eds).
Place-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery.
Tucson, AZ: University of Arizona Southwest Center/Renewing America’s Food Traditions
